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30-Minute Shrimp Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful shrimp stir fry packed with vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

Protein

  • 2 lb large raw shrimp (peeled and deveined)

Oils

  • 2 Tablespoons olive oil or avocado oil divided

Vegetables

  • 1 small yellow onion (thinly sliced)
  • 1 red (yellow or orange bell peppers, thinly sliced) bell peppers
  • 1 medium zucchini (sliced into half-moons)
  • 1-2 cups snap peas or green beans (trimmed)
  • 2 cups broccoli florets

Sauce ingredients

  • ⅓ cup regular soy sauce or tamari
  • 2 Tablespoons water
  • 2 Tablespoons honey
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon cornstarch or arrowroot
  • 1-2 teaspoons sriracha or chili garlic sauce (sambal)
  • 3 cloves garlic (minced)
  • 1 Teaspoon fresh ginger (minced)

Instructions 

  • Whisk sauce ingredients in a bowl; set aside.
  • Cook shrimp in 1 tbsp oil until pink, then remove and set aside.
  • Sauté onion 1–2 min, then add vegetables and cook 7–8 min until tender-crisp.
  • Return shrimp to skillet, pour sauce, and cook 2 min until thickened. Garnish and serve over rice.

Notes

Adjust spice level with sriracha to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp