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30-Minute Garlic Parmesan Dinner Rolls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 pieces
Calories 180
Enjoy soft, flavorful dinner rolls infused with garlic, Parmesan, and herbs, ready in just 30 minutes.

Ingredients

Dough

  • 1.25 cups warm water (95-105°F)
  • 0.25 cup granulated sugar
  • 2 Tbsp yeast (instant or platinum)
  • 0.93 cup canola oil
  • 1 tsp salt
  • 1 large egg
  • 3.5 cups all-purpose flour
  • 4 tbsp melted butter
  • 2 tbsp granulated garlic
  • 0.25 cup parmesan cheese (shredded or grated)
  • 2 tsp parsley

Instructions 

  • Combine yeast, warm water, and sugar; let proof 2-5 minutes.
  • Add oil, salt, egg, and flour; mix until combined, adding more flour if sticky.
  • Divide dough into 16 pieces, shape into rolls, and place on a baking sheet.
  • Let rolls rise 5-10 minutes in a warm place, then brush with melted butter and sprinkle with garlic, cheese, and parsley.
  • Preheat oven to 375°F and bake for 18-20 minutes. Spread additional butter before serving.

Notes

For best results, ensure dough is not too sticky and let rolls rise briefly for fluffiness.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Dinner Rolls