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[30 Minute] Cranberry and Orange Hand Pies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
10
pieces
Calories
250
Delight in these quick and flavorful hand pies filled with cranberry and orange, topped with a drizzle of white chocolate.
Ingredients
Dough
375
g
ready rolled puff pastry sheet
(thawed if frozen)
0.75
cup
cranberry sauce
1
zest
orange
(zest of 1 medium orange)
2
tbsp
light brown sugar
1
tbsp
milk
2
oz
white chocolate
(melted)
Instructions
Preheat oven to 200°C (400°F) and line a baking tray.
Cut the puff pastry into 20 squares; mix cranberry, zest, and sugar for filling.
Place 1 teaspoon of filling on 10 squares, brush edges with milk, then top with remaining squares and seal.
Bake for 10-13 minutes until golden and crisp, then cool.
Drizzle cooled pies with melted white chocolate before serving.
Notes
Use leftover filling as a dip or snack.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Cranberry, orange, puff pastry