Go Back
Print

19 Easy Indian Appetizers You'll Love

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people
Calories 600
Discover a variety of delicious and easy-to-make Indian appetizers that are perfect for any occasion.

Ingredients

Vegetables

  • 500 g potatoes
  • 200 g peas
  • 200 g chickpea flour (besan)
  • 100 g paneer
  • 100 g all-purpose flour
  • 50 ml oil (for frying)

Instructions 

  • Cook and mash potato filling with spices, encase in dough, shape into triangles, and deep-fry.
  • Mix chickpea flour with spices and water, dip vegetables, and deep-fry until crispy.
  • Mash boiled potatoes with spices, shape into patties, coat in breadcrumbs, and shallow-fry.
  • Marinate paneer in yogurt and spices, thread onto skewers, and grill or bake.
  • Fill puri shells with potatoes, chickpeas, yogurt, chutneys, and sev.

Notes

Serve with various chutneys for added flavor.
Calories: 600kcal
Cost: $15
Course: Appetizer
Cuisine: Indian
Keyword: Vegetarian