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15-Minute Garlic Butter Shrimp

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A quick and flavorful shrimp dish cooked in garlic butter, perfect for a fast dinner or appetizer.

Ingredients

Main

  • 450 g raw shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon kosher salt
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Pat shrimp dry and set aside.
  • Melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
  • Add shrimp, season with salt and pepper, and cook for 2 minutes. Flip and cook 1-2 minutes until pink.
  • Stir in lemon juice and parsley, toss gently, then remove from heat.

Notes

Serve immediately for best flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp