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15 Minute Air Fryer Spicy Chickpeas for a Healthy Crunch!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Enjoy a quick and healthy snack with these spicy air-fried chickpeas, perfect for a crunchy treat!

Ingredients

Canned Chickpeas

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

  • Preheat your air fryer to 400°F (200°C).
  • Combine chickpeas, olive oil, and spices in a bowl. Toss to coat.
  • Place chickpeas in the air fryer basket in a single layer.
  • Cook for 15 minutes, shaking the basket halfway through.
  • Let cool for a few minutes before serving.

Notes

For extra crunch, cook a few minutes longer, but watch closely to avoid burning.
Calories: 150kcal
Cost: $3.50
Course: Snack
Cuisine: Mediterranean
Keyword: Chickpeas