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10 min. Easy Egg Fried Rice only 6 ingredients!

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
This quick and delicious egg fried rice recipe uses just six simple ingredients and can be prepared in just 10 minutes, making it perfect for a fast meal.

Ingredients

Main ingredients

  • 2 cups cooked jasmine rice (cold, day-old or substitute with any white long grain rice)
  • 1 green onion finely chopped green onion
  • 2.5 tbsp regular soy sauce or light soy sauce (avoid dark soy sauce)
  • 2 tbsp sesame oil
  • 4 large eggs (beaten)
  • 2 tbsp vegetable oil or any neutral oil

Instructions 

  • Heat vegetable oil in a large pan or wok until hot; if using a wok, allow the oil to smoke.
  • Pour in beaten eggs and quickly stir-fry until they take shape but remain moist.
  • Add rice to the eggs, breaking apart clumps if necessary, and stir-fry until combined.
  • Push rice and eggs to the side, add remaining oil and green onions to the empty space, then mix everything together.
  • Add soy sauce and sesame oil around the pan edges, toss until rice is evenly colored brown, then remove from heat.

Notes

For extra flavor, add a dash of pepper or sesame seeds.
Calories: 350kcal
Cost: $8
Course: Main Course
Cuisine: Asian
Keyword: Egg Fried Rice